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Delicatessen with Love Project by Gabriele Galimberti

Delicatessen with Love Project by Gabriele Galimberti

One of the greatest things to do when you visit a different place is to try the local dishes. By eating ethnical food you'll go a little further in the experience of that city or country, which is the whole idea of traveling. Gabriele Galimberti is an experienced Italian photographer who travels all over the world to capture the soul of different cultures in the little things. You might know his project called Toy Stories, and following the same idea, he captured the essence of each country's traditional foods, cooked mainly by old ladies, which is totally cute. The project called Delicatessen with Love is a explosion of colors and tastes [in my head] that will bring you new light about other countries' cultures. These are only a handful of dishes: for more, and even to get the actual recipes, visit the project page at Gabriele's personal portfolio. It's a delight. Cheers. ;) Riga, Latvia Abolu Pirags (sweet pizza with apples and chocolate) by Natàlija Kaze, 65 years old Saint-Jean du Sud, Haiti Lambi in creole sauce by Serette Charles, 63 years old Beirut, Lebanon Mjadara (rice and lentils cream) by Wadad Achi, 66 years old Mchinji, Malawi Finkubala (Caterpillar in tomato sauce) by Regina Lifumbo, 53 years old Chongqing, China Hui Guo Rou (twice-cooked pork with vegetables) by Pan Guang Mei, 62 years old Kuala Lumpur, Malaysia Nasi Lemak (coconut rice with vegetables and fried dried anchovies) by Thilaga Vadhi, 55 years old Rio de Janeiro, Brazil Fejoada light by Ana Lucia Souza Pascoal, 53 years old Stockholm, Sweden Inkokt Lax â (poached cold salmon and vegetables) by Brigitta Fransson, 70 years old Istanbul, Turkey Karniyarik (stuffed aubergines with meat and vegetables) by Ayten Okgu , 76 years old La Paz, Bolivia Queso Humacha (vegetables and fresh cheese soup) by Julia Enaigua, 71 years old Oltepessi (masaai mara) Kenya Mboga and orgali (white corn polenta with vegetables and goat) by Normita Sambu Arap, 65 years old Buenos Aires, Argentina Empanada Criolla (that is, meat stuffed pastry) by Susana Vezzetti, 62 years old Cairo, Egypt Kuoshry (pasta, rice and legumes pie) by Fifi Makhmer, 62 years old Reykjavìk, Iceland Kjotsùpa (lamb and vegetables soup) by Valagerdur Olafsdòttir, 63 years old Lima, Peru Corvina fish ceviche by Itala Revello Rosas, 77 years old Addis Ababa, Ethiopia Enjera with churry and vegetables by Bisrat Melake, 60 years old Madrid Asadura de cordero lecca con arroz (milk-fed lamb offal with rice) by Carmina Fernandez, 73 years old